The Caterer is running a webinar on allergens on Wednesday 31 March 2021.

Natasha’s Law comes into effect on 1 October, so it is important that the parks industry is fully aware of its obligations.

Consumers are increasingly looking for information to help them make informed decisions about what they choose to eat, and the consequences of getting it wrong are severe.

This webinar is dedicated to equipping hospitality operators with the knowledge and best practice to set a strategy that keeps your customers and staff safe and informed. It will detail how Natasha’s Law will impact your business and the preparations required to ensure you are ready for the changes in food labelling.

Join Caterer from 11.00am to 12.30pm on 31 March to learn how the Institute of Food Science & Technology, the Food Standards Agency and Nutritics are tackling the biggest allergen issues facing hospitality in 2021.