Wasted food is costing the industry billions a year, and 75% of the food wasted could have been eaten, according to The Guardians of Grub website.

They say they are here to help businesses rise up against the 1.1 million tonnes of food thrown away by the hospitality and food service industry every year. They are inviting interested businesses to help themselves, the environment and the community by using the Guardians of Grub Cost Saving Calculator to find out how much money you could save. 

The simple principles of ‘Target, Measure, Act’ can be explored in their free Cost Saving Skills course.Top of Form  If interested, enter your details on the Guardians of Grub website to register.